Burgers

Sandwiches & Wraps

Salads

Sides

Additions

 

* these items may be served raw or undercooked, or contain raw or undercooked ingredients. consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Where is Farm to Truck?

November 17

Purple Haze Glass Party

4pm - 10pm
2017 E Colfax Ave, Denver

November 21

Lunch 55 Madison Street

10am - 12:30pm
55 Madison St, Denver

November 21

Mountain Toad Brewing

3pm - 8pm
900 Washington Ave, Golden

November 22

Joyride Brewing

3pm - 8pm
2501 Sheridan Blvd, Edgewater

November 27

Food Truck Mondays at Auraria Campus

9am - 2pm
1068 9th Street, Denver

November 29

Cerebral Brewing

3pm - 8pm
1477 Monroe St, Denver

November 30

Station 26 Brewing

3pm - 8pm
7045 E 38th Ave, Denver

Not all food trucks are created equal

We go out of our way to find fresh, local products from all over Colorado that’s sustainably grown and raised. We found that organic, local produce and livestock not only taste better, but are better for you and the environment. When Steven, Bronson and I (Jon) started this endeavor, we did so with the belief that we could bring simple, healthy food to Denver.

We realized that many farm-to-table concept restaurants existed, but no one offered this quality fair from a mobile kitchen.Colorado boasts some of the best livestock and game in the country. We use nitrate free bacon, local Red Bird Farms chickens, and lamb from Long’s Peak in Evans, CO. The fruit grown on the western slope yields some of the purest and most distinct flavors on the planet. The potatoes from Center, CO are as good (or better) than potatoes from Idaho. And don’t get us started on the sweeter-than-sweet corn from Olathe, CO.

In every corner of the state, and everywhere in between, we found flavors that we bring together on this truck fresh, each and every day. At Farm to Truck, you will find that a majority of what you’re eating is from Colorado. If it’s not, it’s fresh and organic.

You’ll also see a mouthwatering new take on our menu for each changing season. Come try one of our juicy lamb burgers that we patty up just before it hits the grill with a side of fresh fries – cut, fried and fried again right on the truck. Or keep it simple with our take on the popular B.L.T, topped with our twelve hour, slow-roasted pork – just to put it over the top! We think you’ll be surprised and in a really wonderful way!

Where’s your food coming from?

At Farm to Truck, we pride ourselves on using local products.  We are surrounded by a wealth of great suppliers here in the Front Range.  We meticulously select the farms we use to bring you the highest quality, locally sourced food. Here is a list of some of our food suppliers. Fresh. Local. Love.

  • Longs Peak Lamb Evans

  • Cone Valley Ranch Pork Evans

  • Red Bird Chicken Denver

  • Sunset Farms Brush

  • Aspen Baking Company Denver

  • Clark Family Orchards Palisade

  • Disanti Farms Pueblo

  • Galicia Farms Ft. Lupton

  • Fagerberg Produce Eaton

  • Williams Orchards Cedaredge

  • Stroghaeur Farms La Salle

  • Glutino Breads Boulder

  • L.R. Rice Honey Greeley

  • MTH Farms Franktown

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